Cheesy Spinach Ricotta Savory Ring
Bake this spinach ricotta savory ring in a cheese-lined pan at 350°F. Rest it for 5 minutes, then turn it out and slice it warm.
What is a spinach ricotta savory ring?
This recipe uses a 9.5-inch ring or Bundt pan lined with sliced melting cheese. Inside is a mixture of cooked spinach, ricotta, eggs, Parmesan, and seasonings. After baking, the ring rests briefly before you turn it onto a plate and slice it.
Before you fill the pan
Cook the spinach and squeeze it dry before mixing it with the ricotta and eggs. Removing excess moisture helps keep the filling from becoming watery.
Grease the pan, then line its bottom and sides with cheese slices without large gaps. Have a plate ready for the careful turn after the five-minute rest.
Cheesy Spinach Ricotta Savory Ring
Bake this spinach ricotta savory ring in a cheese-lined pan at 350°F. Rest it for 5 minutes, then turn it out and slice it warm.
- Oven
- 350°F
Ingredients
- Enough to line the pan sliced melting cheese
- 1 bunch spinach, cooked and squeezed dry
- 2 cups ricotta
- 3 large eggs
- 1/2 cup grated Parmesan, plus a little extra for the top
- Pinch salt
- black pepper
- Small pinch garlic powder
Instructions
Heat the oven to 350°F.
Grease a 9.5-inch ring or Bundt pan.
Line the bottom and sides of the pan with sliced melting cheese so there are no large gaps.
In a bowl, mix the spinach, ricotta, eggs, Parmesan, salt, black pepper, and garlic powder.
Spoon or pour the mixture into the cheese-lined pan.
Smooth the top and sprinkle with a little extra Parmesan.
Bake for 25–30 minutes, until set.
Rest for 5 minutes.
Carefully flip onto a plate and remove the pan.
Slice and serve warm.
Recipe Tip
Half of the ricotta may be replaced with cottage cheese.
Cook covered over low-medium heat in a snug pot for about 20 minutes.
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