Strawberry Lassi Recipe

A tall glass of strawberry lassi with pistachios and fresh strawberries on a marble countertop.

Strawberry lassi recipe is a refreshing and creamy yogurt-based drink made with ripe strawberries, yogurt, and subtle spices. This smooth and flavorful drink is perfect for breakfast, a midday refresher, or a light dessert. Ready in just 10 minutes with simple ingredients!

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Prep Time 5

Total Time 10

Servings 2

Calories 180 kcal

Equipment

✔ Blender – For a smooth and creamy texture
✔ Measuring Cups & Spoons – To get the right balance of flavors
✔ Serving Glasses – Tall glasses work best for presentation
✔ Knife & Cutting Board – For preparing strawberries

Ingredients

1 cup fresh or frozen strawberries hulled and sliced
½ cup full-fat plain yogurt
½ cup cold milk or water adjust for consistency
1-2 tbsp honey or sweetener of choice adjust to taste
¼ tsp ground cardamom optional
3-4 ice cubes optional, for extra chill
1 tsp rose water optional, for floral aroma

Instructions

1️⃣ Prepare the Strawberries: Wash, hull, and slice fresh strawberries. If using frozen strawberries, let them sit at room temperature for a few minutes.
2️⃣ Blend Ingredients: Add strawberries, yogurt, milk, honey, and cardamom into a blender. Blend for 30-40 seconds until smooth.
3️⃣ Adjust Consistency: If too thick, add a splash of milk or water. If too thin, add more yogurt or strawberries.
4️⃣ Chill & Serve: Pour into glasses, garnish with sliced strawberries or crushed nuts, and serve immediately.

Notes

For a Vegan Version: Substitute yogurt with coconut or almond yogurt, milk with coconut milk, and honey with maple syrup. For Extra Creaminess: Use Greek yogurt instead of plain yogurt. To Avoid Watery Lassi: Blend frozen strawberries directly without thawing. For a Traditional Flavor: Add a pinch of saffron or rose water for an authentic Indian twist.