Pineapple Casserole: A Sweet & Savory Southern Classic
Pineapple Casserole is the perfect balance of sweet, tangy pineapple, sharp cheddar cheese, and a buttery cracker topping. This easy Southern dish is perfect as a side for holiday dinners, BBQs, or a comforting weeknight treat. Ready in just 3 simple steps!
Equipment
- 8x8 or 9x13 Baking Dish – For even baking and a perfect golden topping.
- Mixing Bowls – To combine the pineapple filling and cracker topping.
- Whisk or Spoon – For mixing sugar, flour, and pineapple.
Ingredients
- For the Filling:
- 2 20-ounce cans pineapple chunks, drained (reserve ¼ cup juice)
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese shredded
- For the Topping:
- 30 Ritz crackers crushed
- ½ cup unsalted butter melted
Instructions
- 1️⃣ Prepare the Pineapple Base
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Drain pineapple chunks, reserving ¼ cup juice.
- In a large bowl, mix pineapple, sugar, flour, and cheddar cheese. Spread into the prepared dish.
- 2️⃣ Make the Crunchy Topping
- Crush Ritz crackers and mix with melted butter until evenly coated.
- Sprinkle the mixture evenly over the pineapple filling.
- 3️⃣ Bake to Perfection
- Bake uncovered for 25-30 minutes, until the topping is golden brown and bubbly.
- Let cool for 5 minutes before serving. Enjoy!
- Recipe Notes:
- ✔ Use sharp cheddar for the best contrast with the sweet pineapple.
- ✔ For extra crunch, mix in ¼ cup panko breadcrumbs with the crackers.
- ✔ Want a nutty twist? Sprinkle in chopped pecans for added texture.
Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8
Calories: ~320 per serving
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8
Calories: ~320 per serving
