Fruit Salad Recipe: How to Make It Juicy and Delicious

Fruit salad recipe: A colorful fruit salad with fresh strawberries, blueberries, mango, and kiwi in a glass bowl.

Fruit Salad Recipe: How to Make It Juicy and Delicious

Kristina Recipes

This easy fruit salad recipe is fresh, juicy, and naturally sweet. Made with a mix of seasonal fruits and a honey-lime dressing, it’s the perfect healthy side dish for breakfast, brunch, or dessert.

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Prep Time 10

Total Time 10

Course Breakfast, Dessert

Cuisine American

Servings 4

Calories 120 kcal

Equipment

Cutting board For chopping fruits evenly.
Sharp knife A chef’s knife or paring knife for peeling and slicing.
Mixing bowl A large bowl to combine the fruit and dressing.
Citrus juicer For extracting fresh lime juice.

Ingredients

🟢 For the Fruit Salad:
2 cups strawberries sliced
1 cup blueberries
1 cup grapes halved
2 kiwis peeled and diced
1 cup pineapple chopped
1 orange segmented
🟡 For the Honey-Lime Dressing:
¼ cup honey or maple syrup for vegan
2 tbsp fresh lime juice
1 tsp lime zest
½ tsp vanilla extract optional

Instructions

1️⃣ Prepare the fruits – Wash and chop all fruit into bite-sized pieces. Place in a large mixing bowl.
2️⃣ Make the dressing – In a small bowl, whisk together honey, lime juice, zest, and vanilla until well combined.
3️⃣ Combine – Pour the dressing over the fruit and gently toss to coat.
4️⃣ Chill & Serve – Let the salad sit for 10-15 minutes to enhance flavors. Serve immediately or refrigerate for up to 24 hours.

Notes

The dressing helps preserve the freshness and prevents the fruit from becoming watery.
You can substitute any seasonal fruits based on availability.

Nutrition Information (Per Serving)