Buffalo Chicken Dip Crock Pot
Buffalo Chicken Dip Crock Pot is a creamy, spicy, and cheesy dip made with shredded chicken, buffalo sauce, and melted cheese. Perfect for game days, parties, and gatherings, this slow cooker recipe keeps the dip warm and flavorful for hours.
Equipment
- Crock Pot (Slow Cooker)
- Mixing Spoon
- Measuring Cups & Spoons
Ingredients
- 2 cups shredded cooked chicken rotisserie or canned
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup blue cheese crumbles optional
- ¾ cup buffalo sauce Frank’s RedHot recommended
- ½ cup ranch or blue cheese dressing
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
- Prepare Ingredients: Shred the chicken and soften the cream cheese.
- Combine in Crock Pot: Add chicken, cream cheese, buffalo sauce, ranch/blue cheese dressing, garlic powder, onion powder, paprika, and black pepper. Stir well.
- Slow Cook: Cover and cook on LOW for 2-3 hours or HIGH for 1 hour, stirring occasionally.
- Add Cheese: Sprinkle shredded cheddar and blue cheese (if using) on top. Cover and let melt for 10-15 minutes.
- Serve Hot: Stir well and serve warm with tortilla chips, crackers, or veggies.
Notes
Nutrition Information (Per Serving):
Calories: 250 kcal | Carbohydrates: 3g | Protein: 18g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 880mg | Potassium: 260mg | Fiber: 1g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 0.7mg
Calories: 250 kcal | Carbohydrates: 3g | Protein: 18g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 880mg | Potassium: 260mg | Fiber: 1g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 0.7mg
