How to Make Sourdough Discard Cinnamon Rolls: A Step-by-Step Guide

Introduction

Let’s face it—if you’ve been baking with sourdough, you’ve probably stared at your sourdough discard wondering, “What do I do with this?” Throwing it out feels wasteful, but sometimes, it just piles up. Well, here’s the perfect solution: sourdough discard cinnamon rolls!

These rolls are soft, fluffy, and packed with sweet cinnamon goodness. Plus, they make the most out of that tangy discard, turning it into something magical. Whether you’re baking for breakfast, brunch, or dessert, this recipe is a winner. Let’s dive into the details so you can whip up a batch that’s sure to impress.

What Is Sourdough Discard?

If you’re new to sourdough baking, you might be wondering what sourdough discard even is. Essentially, it’s the portion of your sourdough starter that you remove during feedings to keep the starter balanced and healthy. While the term “discard” might make it sound like waste, it’s actually full of flavor and still active enough to work wonders in recipes.

By using discard, you’re not only reducing food waste but also adding a unique tangy flavor to your baked goods. It’s this mild sourness that sets sourdough cinnamon rolls apart from regular ones, giving them a depth of flavor that’s hard to beat.

Looking for more ways to use your sourdough discard? Check out our Sourdough French Toast with Sourdough Bread recipe for a quick and tasty breakfast option.”

“Sourdough discard is like the secret ingredient hiding in plain sight—it takes everyday recipes and makes them unforgettable.”

What Is Sourdough Discard and Why Use It in Cinnamon Rolls?

Now, you might be wondering, why bother with sourdough discard when you could just make regular cinnamon rolls? Let me tell you—it’s all about the flavor, texture, and the satisfaction of putting your discard to good use.

The Flavor Boost

Sourdough discard brings a subtle tanginess to the dough, balancing the sweetness of the cinnamon-sugar filling and cream cheese frosting. It’s not overpowering—it’s just enough to make these rolls feel a little extra special.

The Perfect Texture

The natural fermentation from the discard adds elasticity and softness to the dough, creating rolls that are pillowy and tender. They practically melt in your mouth.

A Zero-Waste Option

Using sourdough discard is a great way to reduce waste. Instead of tossing it, you’re transforming it into something delicious. It’s a win-win!

Ingredients for Fluffy Sourdough Discard Cinnamon Rolls

To make these sourdough discard cinnamon rolls, you’ll need a few pantry staples, plus some sourdough discard, of course. Here’s the full list:

The Dough

• Sourdough discard: ½ cup
• Milk (warm): ¾ cup
• Granulated sugar: 2 tablespoons
• Active dry yeast: 1 packet (or 2 ¼ teaspoons)
• All-purpose flour: 3 ½ cups (plus extra for dusting)
• Salt: ½ teaspoon
• Egg: 1 large
• Unsalted butter (softened): 4 tablespoons

The Filling

• Brown sugar: ¾ cup
• Cinnamon: 2 tablespoons
• Unsalted butter (softened): 3 tablespoons

Making the Cream Cheese Frosting for Cinnamon Rolls

• Cream cheese (softened): 4 ounces
• Unsalted butter (softened): 2 tablespoons
• Powdered sugar: 1 cup
• Vanilla extract: 1 teaspoon
• Milk (optional): 1-2 tablespoons for thinning

Step-by-Step Recipe for Sourdough Discard Cinnamon Rolls

Step 1: Activate the Yeast

In a large bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it’s frothy. This step ensures your yeast is active and ready to work its magic in the dough.

Step 2: Mix the Dough

Once the yeast is activated, add the sourdough discard, egg, softened butter, and salt. Mix well. Gradually add the flour, about a cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.

Turn the dough onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.

Step 3: Prepare the Filling

While the dough is rising, mix the brown sugar and cinnamon in a small bowl. Set aside. Soften the butter to make spreading easier when it’s time to assemble the rolls.

For a savory twist, you might enjoy our French Onion Meatloaf Recipe, which transforms your discard into a flavorful, hearty meal

“Making cinnamon rolls is like crafting a masterpiece—every layer of dough and sprinkle of cinnamon adds to the story.”

Step 4: Assemble the Rolls

Once the dough has risen, roll it out on a floured surface into a rectangle about 12×18 inches. Spread the softened butter evenly across the surface, then sprinkle the cinnamon-sugar mixture on top, covering the entire rectangle.

Starting from one long side, roll the dough tightly into a log. Use a sharp knife or floss (trust me, it works!) to slice the log into 12 even rolls. Place them in a greased baking dish, leaving a little space between each roll for them to expand.

Step 5: Second Rise

Cover the rolls with plastic wrap or a damp towel and let them rise again for about 30-45 minutes. They should puff up and fill in the gaps in the dish.

Step 6: Bake the Cinnamon Rolls

Preheat your oven to 350°F (175°C) while the rolls complete their second rise. Once they’ve puffed up, bake them in the preheated oven for 20-25 minutes, or until they’re lightly golden on top and cooked through.

Pro Tip: If the tops are browning too quickly, tent the dish with aluminum foil for the last 10 minutes of baking to prevent them from overcooking.

Step 7: Make the Cream Cheese Frosting

While the rolls are baking, whip up the frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined. If you prefer a thinner frosting, stir in a tablespoon or two of milk.

Once the cinnamon rolls are out of the oven, let them cool slightly (about 5-10 minutes), then spread the frosting generously over the warm rolls. The heat will make the frosting melt slightly into the crevices—perfection!

“There’s something magical about the moment you spread frosting on warm cinnamon rolls—it’s the icing on the cake, quite literally.”

Overnight Sourdough Cinnamon Rolls Option

If mornings are hectic, don’t worry—you can prepare these cinnamon rolls the night before and bake them fresh the next day.

Baking Your Overnight Sourdough Cinnamon Rolls

• Follow all the steps up to assembling the rolls and placing them in the dish.
• Cover the dish tightly with plastic wrap and store it in the refrigerator overnight. The cold temperature will slow the rise, but the dough will still develop flavor.

Baking the Next Day

In the morning, take the rolls out of the fridge and let them sit at room temperature for about 30-45 minutes to complete the second rise. Then, bake as instructed above. It’s that simple!

Tips for the Best Sourdough Cinnamon Rolls

Want your cinnamon rolls to turn out bakery-quality every time? Keep these tips in mind:

• Don’t Overflour the Dough: The dough should be soft and slightly sticky. Adding too much flour will make the rolls dense instead of fluffy.
• Use Room Temperature Ingredients: For even mixing, ensure ingredients like butter, eggs, and cream cheese are at room temperature.
• Cut Rolls Cleanly: Use dental floss or a sharp knife for clean, even cuts. Floss slices without squishing the rolls!
• Don’t Overbake: Bake until the tops are lightly golden. Overbaking will make them dry.

Creative Variations

Add-Ins for the Filling

• Nuts: Sprinkle chopped pecans or walnuts into the filling for added crunch.
• Raisins or Dried Fruit: Add a handful of raisins, dried cranberries, or chopped dates for a chewy twist.
• Chocolate Chips: For a decadent treat, sprinkle mini chocolate chips in the cinnamon-sugar layer.

If you’re interested in exploring more sweet treats, our Goat Cheese and Apple Turnovers offer a delightful blend of flavors.

Flavor Upgrades

• Spices: Mix in a pinch of nutmeg, cardamom, or allspice with the cinnamon for a more complex flavor.
• Orange Zest: Add a hint of citrus by mixing orange zest into the frosting or filling.
• Savory Option: Skip the cinnamon-sugar filling and opt for savory ingredients like garlic butter, cheese, or herbs.

Frequently Asked Questions

Can You Freeze Cinnamon Rolls?

Yes! You can freeze cinnamon rolls at different stages:

• Unbaked: After cutting the rolls, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Thaw and let rise before baking.
• Baked: Freeze fully baked rolls without frosting. Reheat in the oven at 325°F (165°C) until warmed, then frost and serve.

How Long Can Sourdough Discard Last?

Sourdough discard can be stored in the refrigerator for up to a week. For longer storage, freeze it in portions and thaw as needed for recipes like these cinnamon rolls.

Does Sourdough Discard Need to Be at Room Temperature?

It’s best to use discard that’s at room temperature for even mixing. If your discard is cold, let it sit out for about 30 minutes before adding it to the dough.

Final Thoughts and Summary

Sourdough discard cinnamon rolls are more than just a delicious treat—they’re a creative way to use up leftovers while baking something truly special. These rolls are soft, fluffy, and packed with sweet cinnamon flavor, all topped with a rich cream cheese frosting.

Whether you’re making them for a weekend brunch, a holiday breakfast, or just because, this recipe is sure to impress. Plus, with the overnight option and variations, you can customize them to fit your schedule and taste.

“Baking is about creating moments to savor, and these sourdough discard cinnamon rolls deliver just that—one delicious bite at a time.”

Now it’s your turn! Give this recipe a try, and let us know how it turned out. Do you have a favorite variation or a tip for perfect rolls? Share your thoughts in the comments below!

If you’re looking for more sourdough inspiration, check out our recipes for sourdough discard pancakes or sourdough discard crackers—delicious ways to make the most of your starter.