Candied lemon peel was something I never thought I needed—until I made it myself. One day, after making a batch of homemade lemonade, I stared at the leftover lemon peels and wondered if there was a way to use them instead of tossing them out. A quick search led me to the idea of making candied lemon peel, and from the moment I tasted that first sweet, citrusy bite, I was hooked.
The balance of zesty, slightly bitter lemon and crunchy sugar coating made it the perfect snack. I started using it in cakes, cocktails, and even as a garnish for ice cream. If you’ve never tried making it at home, you’re missing out on a simple yet elegant treat that can elevate your desserts and drinks. Let’s dive into how you can make this citrusy delight yourself!
How to Make Candied Lemon Peel at Home
Making candied lemon peel at home is surprisingly simple and requires just a few ingredients. The process involves boiling, sweetening, and drying the peels to create a chewy, citrus-infused treat that can be used in baking, cocktails, or enjoyed as a snack.
Ingredients & Tools Needed
✔ 4 large lemons (preferably organic, to avoid pesticide residue)
✔ 1 ½ cups granulated sugar (plus extra for coating)
✔ 1 ½ cups water
✔ A pinch of salt (optional, to balance the sweetness)
Tools:
✔ Sharp knife or vegetable peeler
✔ Saucepan
✔ Slotted spoon
✔ Cooling rack or parchment paper
Step-by-Step Instructions for Making Candied Lemon Peel
Step 1: Prepare the Lemon Peels
- Wash the lemons thoroughly to remove any wax or residue.
- Using a sharp knife or vegetable peeler, cut the peel into thin strips, avoiding too much of the bitter white pith.
Step 2: Blanch the Peels to Remove Bitterness
- Bring a pot of water to a boil and add the lemon peels.
- Boil for 2 minutes, then drain and rinse under cold water.
- Repeat this process two more times to remove excess bitterness.
Step 3: Simmer in Sugar Syrup
- In a saucepan, combine 1 ½ cups water and 1 ½ cups sugar, then bring to a boil.
- Stir until the sugar dissolves, then add the blanched lemon peels.
- Reduce heat and let the peels simmer for 45-60 minutes until they become translucent.
Step 4: Dry and Coat with Sugar
- Using a slotted spoon, remove the peels and place them on a cooling rack or parchment paper.
- Let them dry for 1-2 hours. For extra sweetness, roll them in granulated sugar before they fully dry.
Step 5: Store or Enjoy!
- Once fully dried, store the candied lemon peels in an airtight container at room temperature.
- They can last for several weeks and are perfect for adding a zesty touch to your favorite dishes!
How Long Does Candied Citrus Peel Last?
One of the best things about candied lemon peel is its long shelf life. When stored correctly, it remains fresh, flavorful, and ready to use for weeks or even months.
Proper Storage Methods for Long Shelf Life
✔ Room Temperature (Best for Short-Term Use)
- Store in an airtight container lined with parchment paper.
- Keeps well for 2-3 weeks in a cool, dry place.
✔ Refrigeration (Extends Freshness)
- Place in a sealed container or zip-lock bag.
- Stays fresh for up to 2 months.
✔ Freezing (Best for Long-Term Storage)
- Spread the candied peels on a tray, freeze for 1 hour, then transfer to a freezer-safe bag.
- Lasts for up to 6 months.
Signs of Spoilage & How to Keep Them Fresh
🚫 Sticky or Wet Texture? Too much humidity—store in a dry place.
🚫 Mold Growth? This happens if moisture gets trapped—always ensure they are completely dry before storing.
🚫 Loss of Flavor? Over time, they can lose their citrusy punch. Refresh them by rolling in fresh sugar before serving.
By following these storage tips, your candied lemon peel will stay fresh and delicious for whenever you need a citrusy kick!
PART 4: Creative Ways to Use Candied Lemon Peel
Once you’ve made candied lemon peel, the possibilities are endless! This zesty, sweet treat can be used in baking, cocktails, desserts, and even as a decorative garnish. Here are some creative ways to incorporate it into your kitchen creations.
1. Baking & Dessert Toppings
✔ Cake & Cupcake Garnish – Sprinkle chopped candied peel over lemon cakes, cheesecakes, or cupcakes for a citrusy kick.
✔ Cookies & Biscotti – Add finely chopped peels to shortbread cookies, biscotti, or scones for extra flavor.
✔ Homemade Granola – Mix with nuts, oats, and dried fruits for a tangy-sweet twist.
2. Cocktails & Tea Infusions
✔ Cocktail Garnish – Use candied peel to decorate martinis, mojitos, or whiskey sours for a gourmet touch.
✔ Flavored Sugar Rim – Grind candied peels with sugar and coat cocktail glasses for a citrus-infused rim.
✔ Tea Enhancer – Drop a strip into hot tea for a mild, natural lemon sweetness.
3. Homemade Gifts & Edible Decorations
✔ Chocolate-Dipped Treats – Dip candied lemon peels in melted dark or white chocolate for a decadent snack.
✔ DIY Citrus Gift Jars – Package them in a decorative jar for a handmade holiday or hostess gift.
✔ Cake & Pastry Decorations – Use as an elegant topping for pastries, fruit tarts, or ice cream sundaes.
Candied lemon peel is a versatile and flavorful ingredient that enhances both sweet and savory dishes. Get creative and try it in your next recipe!
PART 5: Is Lemon Peel the Same as Lemon Rind?
Many people use the terms lemon peel, rind, and zest interchangeably, but they actually refer to different parts of the lemon. Understanding these distinctions can help you use them correctly in recipes.
1. Key Differences Between Lemon Peel, Rind, and Zest
| Term | Definition | Best Uses |
|---|---|---|
| Lemon Peel | The entire outer skin of the lemon, including the zest and white pith. | Candied lemon peel, marmalades, and infusions. |
| Lemon Rind | The outermost yellow layer (includes zest but not the white pith). | Garnishes, cocktails, baking, and citrus zest. |
| Lemon Zest | The finely grated or peeled yellow skin (without the bitter white pith). | Enhancing flavors in desserts, sauces, and marinades. |
2. When to Use Each in Cooking & Baking
✔ Use Lemon Zest for a concentrated citrus flavor in desserts, dressings, and marinades.
✔ Use Lemon Rind for cocktails, candied garnishes, and infused oils.
✔ Use Lemon Peel for making candied treats, marmalade, or citrus-infused syrups.
While all three provide citrusy brightness, choosing the right part ensures better flavor and balance in your dishes.
PART 6: Are Lemon Peels Healthy to Eat?
Lemon peels are more than just a byproduct of citrus fruits—they’re packed with nutrients, antioxidants, and fiber that offer several health benefits. But are they safe to eat? Let’s explore their nutritional value and potential risks.
1. Nutritional Benefits of Lemon Peel
✔ Rich in Vitamin C – Supports immune health and skin vitality.
✔ High in Fiber – Aids digestion and promotes gut health.
✔ Loaded with Antioxidants – Contains flavonoids that help fight inflammation.
✔ Natural Detoxifier – Assists the body in flushing out toxins.
Lemon peel is also known to support heart health, as studies suggest that its flavonoids may help reduce cholesterol levels.
2. Potential Risks & How to Consume Safely
🚫 Pesticide Residue – If not organic, lemon peels may have chemicals from farming. Always wash thoroughly or choose organic lemons.
🚫 Bitter Taste – The white pith can be bitter, so use zest or candied peel for a more palatable option.
🚫 Digestive Sensitivity – Some people may experience mild stomach discomfort if consumed in excess.
Bottom Line: Lemon peels are safe and highly nutritious when prepared correctly, making candied lemon peel a delicious way to enjoy their benefits.
PART 7: FAQs About Candied Lemon Peel
1. How to do candied lemon peel?
Candied lemon peel is made by boiling lemon peels to remove bitterness, then simmering them in sugar syrup before drying and coating them in sugar.
2. How long does candied citrus peel last?
Stored in an airtight container, candied citrus peel lasts 2-3 weeks at room temperature, up to 2 months in the fridge, and 6 months in the freezer.
3. What can you make with lemon peel?
Lemon peels can be used for baking, tea infusions, cocktails, marmalade, or as a natural cleaner. Candied lemon peel works great as a snack or garnish.
4. Is lemon peel the same as lemon rind?
Not exactly. Lemon peel refers to the whole outer skin, while lemon rind includes only the yellow part without the white pith.
5. How to make candied peels at home?
Start by boiling lemon peels to reduce bitterness, then simmer them in a sugar syrup until translucent. Dry them and coat with extra sugar for a perfect finish.
6. Are lemon peels healthy to eat?
Yes! Lemon peels contain vitamins, fiber, and antioxidants, making them a nutritious addition to your diet when properly prepared.
Candied lemon peel is a simple yet flavorful treat that transforms leftover lemon peels into a sweet, citrusy delight. Whether you use it in baking, cocktails, or as a standalone snack, this homemade version is fresher and more versatile than store-bought alternatives. Plus, with its long shelf life, you can always have a batch ready for your favorite recipes.
Now it’s your turn! Try making candied lemon peel at home, and let us know how you use it. Looking for more citrus-inspired treats? Check out our Lemon Blueberry Ice Cream or Strawberry Purée Guide!